Serving the Voices Blog

Posts Tagged Care

Quick Fix Recipes for Late Night Bands

Quick Fix Recipes

Rarely, do any of the bands that stay with us arrive when we are actually eating dinner. Most of our stays arrive at midnight, or well into the morning. All the bands have something in common though…they are all hungry. Since life on the road lends to an unusual schedule, bands tend to eat whatever they can get from a convenience store or through a drive-thru.

When bands stay with us we like to have something healthy and hearty to serve them. It is however hard to motivate yourself to cook a full meal at midnight. So, here are 3 quick fix recipes for those late night arrivals. You can get these started, and be ready to go when the band walks through the door.


 Chicken Pot Pie Soup with Buttermilk Biscuits

 Courtesy of Dash of Texas

Quick Fix Recipes for Late Night Bands

For the Soup:

  • 3 cups cooked shredded chicken (about 4 breasts or most of a rotisserie)
  • 3 tablespoons butter
  • 1 yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup carrots, chopped
  • 1 cup green beans, sniped in half
  • 1 cup corn kernels
  • 1 Russet potato, peeled and diced
  • ¼ scant cup flour
  • 7 cups chicken stock
  • 1 cup whole milk (optional)

For the Biscuits:

  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • ½ cup butter, cold and cubed into ½”
  • ¾ cup buttermilk, cold
Instructions
  1. In a heavy-bottomed stock pot over medium heat, melt the butter, then add the onion and garlic. Cook until soft and translucent. Add the carrots and potato chunks and cook for about 3 minutes.
  2. Add the flour to the vegetables in the pot and stir to coat, letting cook for about 3 more minutes. Add the chicken stock while whisking, stirring out any lumps. Add the whole milk (optional – will just make the base a little more creamy instead of solely brothy).
  3. Add the peas, corn, green beans, and chicken. Bring the mixture to a boil, then simmer for about 30 minutes, or until the potatoes and carrots are tender.
  4. To make the biscuits, whisk the flour, baking powder, salt, and sugar in a large bowl. Using a pastry cutter, cute in the cubes of butter until pieces no bigger than peas remain. Make a little well in the bowl, and add the chilled buttermilk. Stir with a large spoon until the mixture comes together. Knead once or twice in the bowl.
  5. Lay the dough on a lightly floured surface and gently roll out into a ¾” rectangle (don’t over-roll – as that will make tough biscuits). Fold the rectangle into thirds, like a letter, then roll out gently again. Repeat this process 2 or 3 more times (this creates flaky layers in the biscuits).
  6. Roll out into a ¾” rectangle again, and cut out biscuits using a biscuit cutter or the mouth of a drinking glass. Place close together on a baking sheet, 1-2 inches apart from each other. Bake in an oven heated at 425 degrees Fahrenheit for 15 minutes, or until golden. Serve with warm soup.

Notes

Any and all of the vegetables can be frozen or fresh. If using frozen potatoes or carrots, simply gauge if they need more time to cook through on the stove.


 Breakfast Casserole with Sausage, Hashbrowns & Eggs

 Courtesy of Gimme Some Oven

Quick Fix Recipes for Late Night Bands

Ingredients

  • 1 pound Italian sausage (I prefer hot, but mild or sweet also work)
  • 1 medium white onion, peeled and diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, cored and diced
  • 6 eggs
  • 1/3 cup milk
  • 1 (20 ounce) bag frozen hash browns, thawed
  • 2 cups shredded cheddar or mozzarella cheese
  • 1/4 teaspoon freshly-ground black pepper
  • (optional topping: thinly sliced green onions)

 

Instructions

  1. Heat oven to 375 degrees F.
  2. Add the sausage to a medium saute pan. Cook over medium-high heat until browned, crumbling the sausage with a spoon as it cooks. Remove sausage with a slotted spoon and transfer to a large mixing bowl. Reserve about 1 tablespoon of sausage grease in the saute pan, discarding the rest.
  3. Add the onion and red pepper to the saute pan, and saute for 5 minutes until cooked.
  4. Add the garlic and saute for an additional 2 minutes until fragrant.
  5. Pour the vegetable mixture into the mixing bowl with the sausage.
  6. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and veggies. Stir to combine.
  7. In a separate bowl, whisk together the eggs, milk and black pepper until combined.
  8. Add them to the hashbrown mixture, and stir to combine.
  9. Pour the mixture into a 11×7-inch or a 9×9-inch baking dish (a 9×13-inch dish will also work), and top with the remaining 1/2 cup of shredded cheese.
  10. Cover with aluminum foil and bake for 20 minutes.
  11. Remove the aluminum foil and bake for an additional 10-15 minutes and the top of the potatoes begin to slightly brown.
  12. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions and serve!

 Chicken Enchilada Pasta

 Courtesy of Cooking With Curls

Quick Fix Recipes for Late Night Bands

Ingredients

  • 1 Tablespoon olive oil
  • 1/2 cup diced yellow onion
  • 1 Large clove garlic, minced
  • 2 Cups enchilada sauce
  • 1/4 cup Greek yogurt (I used Fage)
  • 2 Cups shredded, cooked chicken (rotisserie is perfect)
  • 8 Ounces rigatoni pasta, cooked and drained (reserve 1 cup of pasta water)
  • 1 cup shredded sharp cheddar cheese
  • sour cream/yogurt, sliced olives, diced green onions (to garnish)

Instructions

  1. Cook chicken. Shred and set aside.
  2. Cook pasta and drain, reserving 1 cup of water.
  3. Heat oil in a large skillet. Add the onion and cook until soft, about 3 minutes.
  4. Add garlic, stir and cook for one minute.
  5. Add enchilada sauce and stir in sour cream.
  6. Add the chicken and stir to combine.
  7. Add drained pasta and stir to coat. If the sauce is too thick, add the reserved pasta water 1/4 cup at a time.
  8. Sprinkle cheese over pasta mixture, cover and reduce heat to low.
  9. Heat until cheese is melted and mixture is bubbly.
  10. Serve with sour cream, sliced olives and green onions.

Loving Musicians Like Jesus

If Jesus was walking the earth today where do you think He would hang out? Who do you envision He’d be spending His time with? In the Gospels we clearly see His game plan for life and ministry, “It is not the healthy who need a doctor, but the sick. I have not come to call the righteous, but sinners” (Mark 2:17 NIV.)

Jesus spent His time with real people who were dealing with real life challenges. Furthermore He chose to meet people where they were, in the midst of their circumstances, and He spent time with individuals who had social influence. The verse after Jesus invited Levi to follow Him; He’s seen at Levi’s house having a banquet with all of Levi’s friends (Luke 5:27-29).

So if Jesus was walking the earth today where do you think He would hang out? Who do you envision He’d be spending His time with? It stands to reason that one place He’d be is in music venues, spending time with musicians. More than anyone else Jesus would understand the unique challenges artists face. He would offer them hope, encouragement and freedom rather than clamoring for their touch and suffocating them with adoration.

The cultural influence of the music community can not be understated. 6 out of the top 10 profiles on Twitter are musicians, and those artists alone have a following that’s greater than the US population. Despite the level of influence and the rapid secularization of our nation the music community is a mission field that’s often overlooked. The Good News of our day is that Jesus is still walking the earth! His Spirit lives within His followers and we have the opportunity to follow His lead into the places of need around us. You can be A Different Brand of Fan…

 

3 Keys to Transform Musicians Life Backstage

Key to transforming musicians lives

All around the country, communities of local musicians are the voices of their city’s music scene. Through their music these artists shape the cultural identity of their city. United in their experiences of being misunderstood, or feeling judged by the church, these local artists congregate in bars and clubs, music venues and concert halls—spaces where they feel welcomed and at home.

In addition to local artists, touring musicians typically spend more time on the road than they do at home. Their communities are their fellow bandmates and the other bands they tour with. When they return from long months on the road, touring musicians find it difficult to assimilate into the norms of life back home. They come back to find that life has gone on without them—often straining even their closest relationships.

In light of this reality, we’ve identified, and committed to focus on, 3 Keys to Transform Life Backstage:

1. Connectedness – The emptiness and isolation musicians often experience creates a need for genuine trustworthy relationships—relationships where they are given the opportunity to stop performing and simply be.

2. Sacrificial Service – The musician community needs servant-hearted individuals to identify and respond to the spiritual, physical and emotional needs of artists.

3. The Love of Christ – Musicians who’ve lost their way, or those who are struggling to find it, are in desperate need of hope and truth. They need to be encouraged in the midst of their doubts, and reminded about their true identities.

If you resonate with the importance of these keys we invite you to partner with us by joining the RYFO FAM. For as little as “Five-a-month” you can become a Key Holder in transforming life backstage.

Are you a Key Holder?

[Click Here] to join the FAM


All donations are tax deductible. RYFO is a ministry of CRM (Church Resource Ministries), a registered 501(c)3 non-profit organization based in Anaheim, California. CRM is a member of the Evangelical Council for Financial Accountability (ECFA), which provides accreditation to leading Christian nonprofit organizations that demonstrate compliance with established standards. 

A Commercial for RYFO?!

Have you ever wondered what a radio spot for RYFO might sound like?

Nick Lubs, son of Dave and Beverly, a RYFO Host Home in Indiana, made a RYFO commercial for one of his class projects. The commercial serves as an advertisement to bands about the care and support available to them through the RYFO Network.